About our supplement products

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 HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system used to identify, evaluate, and control hazards that could compromise the safety and quality of dietary supplements, vitamins, functional foods, and other health food supplements and supplement products

 ISO 22000 is a global standard developed by the International Organization for Standardization (ISO) that defines the requirements for a food safety management system. It’s applicable to any organization in the food chain, including those in the nutraceutical, health food supplements, supplement products food manufacturing, packaging, transportation, and ingredient supply industries 

 This is a system that ensures products (especially in the pharmaceutical, food, health food supplements, supplement products and cosmetics industries) are consistently produced and controlled according to quality standards. It’s designed to minimize risks involved in any production that can’t be eliminated through testing the final product.

We only use veggie based capsules in our health food supplements, and supplement products . A veggie capsule (short for vegetarian capsule) is a type of capsule used to deliver supplements or medications, made from plant-based ingredients instead of gelatine (which is derived from animal products). 

We use Bioperine in most of our health food supplements  and supplement products .  BioPerine® is a patented extract of black pepper (Piper nigrum) that contains a high percentage of piperine.  Its main function is to enhance the absorption and bioavailability of certain nutrients.