About Us
HACCP certification
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system used to identify, evaluate, and control hazards that could compromise the safety and quality of dietary supplements, vitamins, functional foods, and other health products.
ISO 22000 status
ISO 22000 is a global standard developed by the International Organization for Standardization (ISO) that defines the requirements for a food safety management system. It’s applicable to any organization in the food chain, including those in the nutraceutical, food manufacturing, packaging, transportation, and ingredient supply industries
cGMP status
This is a system that ensures products (especially in the pharmaceutical, food, and cosmetics industries) are consistently produced and controlled according to quality standards. It’s designed to minimize risks involved in any production that can’t be eliminated through testing the final product.
Vegie based capsules HPMC:
We only use veggie based capsules in our formulations. A veggie capsule (short for vegetarian capsule) is a type of capsule used to deliver supplements or medications, made from plant-based ingredients instead of gelatine (which is derived from animal products).
Patented standardised piperine extract
We use Bioperine in most of our fomrulations. BioPerine® is a patented extract of black pepper (Piper nigrum) that contains a high percentage of piperine. Its main function is to enhance the absorption and bioavailability of certain nutrients.